Kolhapuri Pandra Rassa Masala (Kolhapuri White Gravy Masala) - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Kolhapuri Pandra Rassa Masala (Kolhapuri White Gravy Masala)

Brand - Maratha Darbar Foods - Kolhapuri Pandra Rassa Masala
[Note - no colour, no artificial flavour - no preservative]
Recipe - 500 gm meat. 2 glass of water and salt and boil for 20-25 minutes. keep aside. 3-4 tbspn cooking oil, heat, add 4 green chillis, 5 black pepper, 2 cloves, 2 small pieces of cinnamon, pour stock of meat (chicken or mutton).

1/2 coconut - dessicated - crush and remove milk. In coconut milk, mix Maratha Darbar's Kolhapuri Pandhara Rassa Masala. Pour in water to dilute, taste and salt. Stir up to boiling stage and serve.

Ingredients - Checklist
Cashew
Til
Khas khas
Corn flour
Lavang
Dalchini
Green Cardamom,
Ginger
Garlic
Salt
Fried in Sunflower Oil

Other ingredients required
Coconut milk
Cooking oil
Green Chillis
Black Pepper
Cloves
Cinnamon